Nitrile Disposable Gloves

For professional kitchens, generally yes. Nitrile is latex-free, so it removes the allergy risk that makes latex problematic for both staff and customers, and it resists oils and grease better — which matters directly in food preparation. Latex offers slightly more elasticity, but in a commercial kitchen handling oils daily, nitrile's chemical resistance is the deciding property.

Yes. Nitrile disposable gloves are widely used in restaurants, catering and food delivery kitchens for hygienic food handling, and are supplied with food-contact documentation. They are used for preparation, cooking, packaging and service. Gloves should be changed between tasks rather than worn continuously, since a glove worn across different tasks transfers contamination just as bare hands do.

Restaurant kitchens, food preparation and cooking operations, catering and event services, food delivery kitchens, and takeaway packaging operations. Cloud kitchens and delivery-first businesses are the fastest-growing segment, because packing operations involve repeated handling of finished food where contamination control matters as much as it does during cooking.

Four sizes: S, M, L and XL. Most commercial kitchens stock M and L as the working sizes and hold smaller quantities of S and XL to cover the whole team, since a glove that is too large slips during knife work and one that is too small tears at the fingertips. Mixed-size cartons can be specified so a single order covers a full brigade rather than requiring separate orders per size.

MOQ starts at 5,000 units for standard production and 10,000 units for custom-branded packaging. Gloves are typically ordered alongside takeaway packaging — bagasse containers, kraft bowls and takeout boxes — which lets horeca distributors consolidate hygiene and packaging supply with one manufacturer and one shipment rather than two suppliers.