Bagasse range · Plates

Bagasse Plates

Round, square, deep, compartment and oval plates molded from sugarcane fiber, for catering, buffets, events and takeaway service.

  • Sugarcane fiber
  • Hot & cold food
  • Rigid, lightweight
  • Plain or custom
Request a quote Bagasse catalogue (PDF)

B2B supply only. Pricing, MOQ and lead time are quoted per project.

Bagasse plates: round, compartment, oval and square formats

The family

What we supply

Formats evolve with demand, so we describe the family here. Ask us for the current range and samples.

Ask for the current range

  1. Round plates

    Everyday side, dinner and main-course plates for catering lines and events.

  2. Square plates

    Square plates and shallow square dishes for a modern presentation of mains, desserts and buffet items.

  3. Deep plates

    A raised rim for saucy dishes, rice and salads that need more containment.

  4. Compartment plates

    Divided plates that keep mains, sides and sauces apart on one serving surface.

  5. Oval platters

    Deep oval formats for grills, shared dishes and buffet presentation.

Bagasse Plates: Where it is used

Applications

Where it is used

  • Catering and banqueting
  • Buffets and hotel breakfast
  • Events and festivals
  • Corporate and office catering
  • Takeaway and street food
  • Schools and institutions
Not sure which format fits your service? Ask for samples

Bagasse plates for professional food service

Bagasse plates are molded from sugarcane fiber, the fibrous residue left after sugarcane is processed. The fiber is pulped, formed under heat and pressure, and trimmed into a rigid, lightweight plate with a natural matte surface.

For caterers, event operators and distributors, bagasse plates are a practical replacement for foam and plastic disposable plates. They keep their shape under hot, heavy portions and give a cleaner, more natural presentation on a buffet or event table.

Choosing the right plate format

  • Square plates give a modern, structured look on buffets and event tables.
  • Round plates suit standard catering lines, events and side portions.
  • Deep plates work better for dishes with sauce, rice or dressed salads.
  • Compartment plates keep mains and sides separate, which helps in institutional and event catering.
  • Oval platters are made for grills, shared dishes and buffet presentation.

Tell us the menu and service model and we will propose the formats that fit. You can complete the set with bagasse bowls and bagasse cups and lids.

Performance and documentation

Bagasse plates are suitable for hot and cold food. Oil and moisture resistance varies by product and specification. Food-contact and compostability documentation is provided according to the final product specification and production route.

Why Ekoroll

What Ekoroll brings

A supply partner, not just a catalogue: we coordinate the range, solve technical problems and develop new formats with you.

Talk to our team

  • A coordinated tableware set

    Plates combine with bagasse bowls, cups and lids from the same range, so one supplier covers the full service.

  • Matched to the menu

    We help choose depth and compartment layout according to food type, portion and service model.

  • Custom development

    New plate shapes and compartment layouts can be developed with dedicated tooling for larger programs.

  • Export-ready supply

    Packing and delivery are coordinated for distributors and multi-site operators.

How we work

From enquiry to supply

  1. Brief

    Tell us the food, service model, market and expected volume.

  2. Format match

    We propose suitable formats from the current range, or a custom development.

  3. Samples & specification

    Samples, artwork proof and the final specification are approved before production.

  4. Production & shipment

    Scheduled production with export-oriented packing and delivery coordination.

Customization

  • Custom shapes and compartment layouts with dedicated molds
  • Natural or white finish depending on specification
  • Private-label outer cartons for distributors

Documentation

Food-contact, compostability and performance documentation is provided according to the final product specification and confirmed production route.

We cite every certificate with its real holder.

More in this range

Bagasse Food Containers

Bagasse Bowls & Lids. Round, square and oval bowls in sugarcane fiber, with matching lids, for salads, poke, rice, noodles and hot meals to go.

View family

Request a quote

Get pricing and samples

Tell us what you need. Our sales team in İzmir replies within one working day.

B2B only
Wholesale, OEM and private label. No retail orders.
Samples
Samples are part of every project before production.
Documents
Specifications and documentation are shared per product.

sales@ekoroll.com · WhatsApp

ProductBagasse Plates
Estimated quantity *

Reply within one working day · No spam

Frequently asked questions

Are bagasse plates suitable for hot food?

Yes. Bagasse plates are used for hot and cold food. Grease and moisture resistance depends on the plate and its specification, so we confirm suitability for your menu before supply.

Which plate formats do you supply?

Round, square, deep, compartment and oval plates. The current formats and sizes are shared on request, because the range is updated with demand.

Can you make a plate in our own shape?

Yes. With custom tooling we can develop new shapes and compartment layouts, subject to minimum order quantity and feasibility.

How are bagasse plates priced?

We supply B2B only. Pricing depends on format, quantity and delivery terms and is quoted per project.

Related insights

All insights

Direct contact

Prefer to talk directly?

Message or e-mail our sales team. We usually reply within one working day.

Or use the quote form