Bagasse range · Meal trays
Bagasse Compartment Meal Trays
Multi-compartment trays in sugarcane fiber, with fiber lids, for complete meals in canteens, institutional catering, events and meal programs.
- 3 to 8 compartments
- Fiber lids
- Complete meals
- Institutional catering
B2B supply only. Pricing, MOQ and lead time are quoted per project.
The family
What we supply
Formats evolve with demand, so we describe the family here. Ask us for the current range and samples.
Ask for the current rangeMeal trays
Deep multi-compartment trays that hold a main, sides, salad and dessert in one pack.
Shallow compartment trays
Lower trays for lighter meals, snacks and buffet presentation.
Large catering trays
Larger formats with more compartments for full catering meals.
Fiber lids
Molded pulp lids that cover the trays for transport and holding.

Applications
Where it is used
- Canteens and staff restaurants
- Schools and universities
- Hospitals and care homes
- Corporate and event catering
- Transport catering
- Meal-prep programs
Bagasse meal trays for complete meals
Institutional and contract catering runs on complete meals: a main, a side, a salad and a dessert, packed fast and served consistently. Ekoroll bagasse compartment trays hold the whole meal in one sugarcane-fiber pack, with molded fiber lids for transport and holding.
Where compartment trays work best
Canteens, schools, hospitals, corporate catering and transport catering all benefit from a fixed layout: assembly is quicker, portions stay consistent and the meal arrives presentable.
For hinged one-piece boxes, see bagasse clamshell boxes. For liquid-rich meals that travel, see the leak-proof bagasse containers.
Performance and documentation
Meal trays are suitable for hot and cold food. Oil and moisture resistance varies by product type. Food-contact and compostability documentation is provided according to the final specification and production route.
Why Ekoroll
What Ekoroll brings
A supply partner, not just a catalogue: we coordinate the range, solve technical problems and develop new formats with you.
Talk to our team-
Complete meal in one pack
One tray replaces several separate containers, which simplifies assembly lines.
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Portion control
Fixed compartments help keep portions consistent across sites and shifts.
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Layout development
Compartment number and volume can be developed around your menu cycle.
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Volume supply
Planned production and delivery for institutional and contract caterers.
How we work
From enquiry to supply
- Brief
Tell us the food, service model, market and expected volume.
- Format match
We propose suitable formats from the current range, or a custom development.
- Samples & specification
Samples, artwork proof and the final specification are approved before production.
- Production & shipment
Scheduled production with export-oriented packing and delivery coordination.
Customization
- Custom compartment layouts and volumes with dedicated molds
- Lid options matched to the tray
- Private-label outer cartons
Documentation
Food-contact, compostability and performance documentation is provided according to the final product specification and confirmed production route.
We cite every certificate with its real holder.
More in this range
-
Plates -
Bowls & Lids -
Cups, Soup Cups & Lids -
Clamshell Boxes -
Rectangular Containers & Lids -
Trays & Serving Accessories -
Leak-Proof Bagasse Containers (Anti-Leak Series) -
Ice Cream Cups & Bowls
Bagasse Plates. Round, square, deep, compartment and oval plates molded from sugarcane fiber, for catering, buffets, events and takeaway service.
View familyRequest a quote
Get pricing and samples
Tell us what you need. Our sales team in İzmir replies within one working day.
- B2B only
- Wholesale, OEM and private label. No retail orders.
- Samples
- Samples are part of every project before production.
- Documents
- Specifications and documentation are shared per product.
Frequently asked questions
How many compartments do the trays have?
The family ranges from three-compartment meal trays to larger trays with up to eight compartments. Current layouts are shared on request.
Do the trays have lids?
Yes. Molded pulp lids are available for the meal trays.
Are they suitable for hot meals?
Yes, meal trays are used for hot and cold meals. Selected formats may be suitable for reheating; this is confirmed per specification.
Can you develop a tray for our menu?
Yes. Compartment layouts can be developed with custom tooling for larger programs.
Related insights
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Direct contact
Prefer to talk directly?
Message or e-mail our sales team. We usually reply within one working day.
Or use the quote form